Madeline Dalton is one determined Girl Scout.
“I’ve known since I was eleven years old that I would do a Gold Award project about food education,” says this high school sophomore.
Madeline’s passion for food was sparked after watching Jamie Oliver’s Food Revolution—a television show where chef Jamie Oliver travels around educating young people about food. Read more
Girl Scout Katherine Ball talks about trash, her pioneering ocean research, and what it’s like to go for the Gold Award.
Did you know over six million tons of debris enters the world’s oceans every year, weighing about the same as a million elephants? Whether you call it garbage, trash, or just plain litter, marine debris is a big problem.
And one local Girl Scout is spreading the word—both about the issues and what we can do to help.
We love sleepovers! Staying up late, doing silly things, telling stories, eating junk food… it’s always so much fun! A few weeks ago we held a special sleepover as part of the Girl Scouts Beyond Bars (GSBB) program at Mission Creek Correction Center for Women. Read more